Visit to a Vineyard
Aix-en-Provence
the chateau
bell tower
roof of traditional pigeon loft
old buildings
the vineyard
the estate
winery La Jasso de Calissanine
crushing the red grapes
juices and must in the vat
separation of the juice from the must
fermentation tanks
pumping and filtration into barrel storage
the barrels
topping off to keep barrels full
(to compensate for liquid lost due to evaporation through the wood)
barrel storage
bottling
bottling and laying down bottle for storage
tasting
(a family affair)
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